Started to make dinner tonight when I realized that I didn’t have any milk to make my mashed potatoes. I had to go out and pick up a gallon at the local mart. I was making a meal that most people question, but it is my dad’s recipe that I have been eating since I was a kid. Here we go:

Instant mashed potatoes with loads of canned corn on top.
The sauce is the secret.
It is smoked sausage or polish sausage. Cut into small rings 1/4″ or so, and cook in a frying pan. You want to cook long enough for the grease to come out. Pour in a couple of small cans of unsalted tomato sauce. The hot grease will fry the sauce a little. This is what makes the difference.
When the sauce is fully heated pour over the top of the corn and potato mixture.

It doesn’t look good, but it sure does taste good.